
Korean Cultural Bridges
Kimchi and dinner togerther

Join US:
https://www.zeffy.com/en-US/ticketing/making-your-kimchi-and-having-dinner-together
🥬 Not Just Kimchi… A Taste of Community!
2nd Annual Kimchi-Making Event in Madison
In Korea, every November families and neighbors come together for “Kimjang”—preparing large amounts of kimchi to eat through the winter. Rather than making kimchi alone, people gather to prepare it, sharing conversations, passing down secret tips, and enjoying meals together. The whole day feels like a festival of food and community. And, of course, no Kimjang is complete without a shared meal of boiled pork (Bossam) with freshly made kimchi!
This year in Madison, we want to bring that same spirit of warmth and community again!
🍲 What’s Happening?
-Experience Kimjang — the Korean tradition of making kimchi together for the winter
-Watch a live cooking demonstration
-Prepare your own kimchi with provided ingredients and take it home
-Share a meal of boiled pork or Tofu Kimchi (vegetarian option) with freshly made kimchi
Registration and more information:
QR Code on flyer, Link above, or email
KoreanCulturalBridges@gmail.com
Myungsim Yeun
Ingredients
History
