Korean Noodle Soup

Hello Community! 👋
Join us for a Korean Cooking Class—let’s cook, eat, and enjoy together!
https://www.zeffy.com/en-US/ticketing/cooking-korean-food-noodle-soup

The story of Janchi Guksu 잔치국수 (Korean Party Noodles):
In Korea, this noodle soup is served at weddings, birthdays, and community feasts whenever people gather to celebrate. The meaning is simple yet beautiful: if the broth is plentiful, you can warmly welcome many guests.
There’s even a Korean saying, asking young adults: “When will you treat us to noodles?”—which really means “When will you get married?” While this may sound like a personal or awkward question in American culture, in Korean tradition it’s understood as a caring way of asking about someone’s future plans.
The broth for Janchi Guksu can be made in many ways—using seafood, chicken, or even just vegetables. The noodles are made from white wheat flour, and when topped with a savory soy sauce and beautiful garnishes such as finely cut carrots, zucchini, and green onions, they become a dish of comfort, color, and celebration.

Check out Class Details and buying tickets the link above, QR Code on flyer, or email

See you in the kitchen,
Myungsim Yeun
KoreanCulturalBridges@gmail.com