Tteok-Bok-Ki Class

Tteokbokki Cooking Class – Gochujang & Rosé Style!
Join us for a delicious hands-on cooking experience where you'll learn how to make two popular types of Tteokbokki (떡볶이)—Korea’s beloved rice cake dish!
Registration:
https://www.zeffy.com/ticketing/cooking-korean-food
Or Email
or QR Code
What You’ll Learn:
Gochujang Tteokbokki (고추장 떡볶이)
A classic Korean comfort food made with chewy rice cakes simmered in a savory, spicy-sweet red chili paste (gochujang) sauce. It's bold, rich, and full of authentic Korean flavor!
Rosé Tteokbokki (로제 떡볶이)
A trendy twist on the original! This version blends little bit of gochujang with cream or milk, creating a smoother, slightly spicy, and creamy sauce. It’s a perfect balance of Korean heat and Western-style richness—great for those who want a milder, velvety flavor.
Class Details:
Fee: $30 per person
(Includes individual ingredients for hands-on cooking)
What to Bring:
Apron, Small kitchen knife, Food container (to bring home)
Come hungry and curious—we’ll cook, taste, and learn together! Whether you’re new to Korean cuisine or a longtime fan, this class is a flavorful and fun cultural experience. If you have any questions about the class, contact me by email.
See you in the kitchen,
Myungsim Yeun
Cooking Korean Food team
KoreanCulturalBridges@gmail.com
www.KoreanCulturalBridges.org